Our culinary philosophy is founded on quality. To ensure that every bite is a celebration of taste, freshness, and authenticity, we obtain the freshest ingredients locally. Our chefs, who have received training in Indian and Chinese culinary traditions, add passion and skill to each dish. A warm welcome to the world of taste, where culinary traditions from North India meet the richness of Chinese cuisine and different flavors from all around the country on one plate. Our adventure began in 2009 with a mission to convey a symphony of tastes to people’s hearts.